Absolutely Fabulous!!! I added garlic, oregano, italian seasoning, and parsley like some of the other reviewers. I am so happy I decided to try this recipe, it's going to be made weekly!!!

Reviewed On: Dec. 29, 2008

Absolutely deliscious!!! I only used 1 (10 oz.) bag of spinach. And, I added yellow and green squash chopped up, which did not require me to add the water (There was enough from the veggies). I did use the Fat Free cottage cheese (unlike many others reviewers who used Ricotta), and it came out perfect! For the bottom and top layer of sauce, I just used the spaghetti sauce (without the veggies) and a sprinkly of mozzarella on top. Prego makes a good "Mushroom Supreme" sauce that was fabulous for this dish. I found a new favorite!!! Thanks!

Reviewed On: Aug. 27, 2007

Okay, I do not know how to correctly pronounce the name of this soup so I have been calling it the "Rockin' Moroccan Soup!" I made the soup exactly like the recipe says, but one change... I used 3/4 cup couscous instead of the vermicelli pasta, since so many people said it was unnecessary. It was perfect!!! Absolutely delicious!!! All the spices gave it a wonderful authentic taste. Hubby and I both loved it!!! I will definitely be keeping this one on my personal recipe book to make over and over again. Thanks!!!

Reviewed On: Dec. 18, 2006