Definitely a good recipe. Was hoping it would be a bit cheesier and creamier. I think next time adding in a can of broccoli and cheddar soup will move this up to five stars!

Reviewed On: May 22, 2005

I tripled up this recipe, but used 1 part tomato paste for every 3 parts sauce to make it a little thicker. I also used an extra clove of garlic, some garlic powder, basil, and a bay leaf. The recipe by itself isn't outstanding, but it puts you right at the point where you can do some fun things tailored to your own taste.

Reviewed On: Feb. 21, 2005