I make this every year, it's fantastic. After trying this recipe, I am always disappointed in a plain ole pumpkin pie!

Reviewed On: Nov. 21, 2009

WOW this is good. I can't wait to make this for company, holidays, teachers, etc. I replaced 1/4 cup of the oil with applesauce. I used 1/4 tsp cinnamon and added 1 tsp pumpkin pie spice. It does fine without frosting (especially with pecans in it) but if you want to indulge I recommend the Cream Cheese frosting II (by Janni) from this site, made with PADDYDOG's changes (increasing vanilla & powdered sugar). The search is over, this is the perfect pumpkin cake & frosting.

Reviewed On: Nov. 9, 2009

I followed PABBYDOG's changes, which makes a smaller batch but uses more vanilla and proportionately more confectioner's sugar. Perfect! Put it on Pumpkin Cake III (Sue Case) from this site. The combination is pure heaven!

Reviewed On: Nov. 9, 2009