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BRANDYSBARK

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Member Since: Feb. 2005

Cooking Level: Not Rated

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Recipe Reviews 4 reviews

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Braised Balsamic Chicken

Really good! I used Red wine vinegar instead of Balsamic, It was fantastic! My husband said wow this is good after the first bite. I'll keep this recipe.

1 user found this review helpful

Reviewed On: Aug. 1, 2010

Chicken and Noodles

I have used this recipe for years, except we use 2 cups of shredded Mozzarella cheese, using 1 1/2 cups mixed in and then we put the remainder sprinkled on top when it's about 10 mintues before we take it out. It's fantastic!

1 user found this review helpful

Reviewed On: May 19, 2009

Easy Cheese Ball II

Wow, I just had this recipe at my mother-n-laws and she just sent me the recipe. It was a huge hit so yummy that I can't believe it's so easy to make. This is a keeper for all holidays.

0 users found this review helpful

Reviewed On: Nov. 22, 2007

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