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I was always told to rinse chicken thoroughly after brineing or it will taste too salty. This is a nice simple brine but I use cold tap water when mixing. No point in adding herbs and spices to brine as I will be rinsing them away before cooking.

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Absolute Best Liver and Onions

Reviewed: May 1, 2009

I decided to try soaking my liver in milk before cooking it. I admit, I was a bit skeptical about the whole idea. After soaking it for an hour I prepared it in my usual way. My husband, who has been eating my liver & onions for 20 years, swore it was the best liver I ever cooked. No matter how you like to cook your liver, I recommend you try the milk idea at least once.

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