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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed: Apr. 13, 2009
Delicious! I didn't have any coconut so had to make it w/out, but still came out so good! Cream cheese frosting is a must, of course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apricot Brown Sugar Ham

Reviewed: Apr. 13, 2009
Thank you for an easy, delicious recipe. The foil helps the ham stay moist and ensures easy clean-up, another bonus. Next time I might put more mustard and/or some other spices in to make it a bit zippier.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Red Garlic Mashed Potatoes

Reviewed: Apr. 13, 2009
So yummy! I wanted something other than "plain" potatoes to go with ham for Easter dinner & this was it. I used small creamer potatoes and left out steak seasoning (didn't have any). I put all of the garlic in the potatoes while cooking as I don't care for raw garlic. Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beth's Peach-Nectarine Muffins

Reviewed: Sep. 24, 2008
FANTASTIC!! No nectarines on hand, so used 3 peaches. Finicky DD has asked me to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Sep. 22, 2008
My family loves this recipe - and it's so much healthier than frying as eggplant will soak up a lot of oil. Also less messy (no oil splattering). When eggplant is in season or on sale, I do several batches through the baking step, then freeze on cookie sheets. When frozen, slip into plastic bags and return to freezer. Next time you want eggplant parm, it'll only take a few minutes.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Raspberry Pie I

Reviewed: Jul. 21, 2008
Perfect berry pie! Not runny, not glumpy, simply delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Jul. 21, 2008
Fantastic! I carefully spread about 2/3 of a jar of Smuckers Hot Fudge (without heating) on the bottom of the shell before adding filling. Then heated remaining hot fudge and drizzled some of it over top. I'm not crazy about PB cups, too sweet, but this was the perfect combination of peanut butter and chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Jan. 20, 2007
I made these for Christmas gifts - I had to hide them from my husband.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chili Seasoning Mix II

Reviewed: Jan. 20, 2007
Very easy to make and can be adjusted as desired for your taste. I used it in Debdoozie's Chili - awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 20, 2007
This is the simplest chili I've ever made - and the best! I used the chili seasoning II recipe from this sight, a whole jar of tostitos brand medium salsa and the full can (32 oz) of tomato sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cranberry Hootycreeks

Reviewed: Dec. 24, 2006
Pretty in the jar and delicious baked up. I used dried cherries instead of cranberries, as I had them on hand. What the heck is a hootycreek?!?
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Hair Pasta with Shrimp and Basil

Reviewed: Sep. 20, 2006
My "new" favorite shrimp dish. Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Carrot Cake

Reviewed: Sep. 20, 2006
The best carrot cake I've had in a long time - definitely worth making. This is a lot of frosting, and on the sweet side - next time I'll reduce the sugar in frosting for more of a cream cheese taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Sep. 20, 2006
Fantastic! Easy and delicious - how could it be any better? Followed recipe exactly as given. I was almost hoping the 15-yr old "chicken-hater" wouldn't like it so there would be left-overs, but she likes it too.
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