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Champagne Shrimp and Pasta
I thought this was delicious and easy. I used 1/2 & 1/2 instead of heavy cream and minced garlic because I didn't have shallots. I will definitely make this again, but would use drier champagne, because it was just a little too sweet.
2 users found this review helpful
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Reviewed On:
Feb. 11, 2007
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