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Soft Garlic Breadsticks

Reviewed: Aug. 26, 2009

These breadsticks turned out pretty tasty, Very soft and delicious. I only ended up with 15 medium sized sticks though. Be sure to watch your cooking time, mine were done in 15 minutes.

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I took this to our family Father's Day BBQ and it was a hit. Even the men raved about it and they usually don't comment on desserts! I used vanilla pudding, but I think I'll try using lemon next, just for a new flavor. Thanks!

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1 user found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jun. 23, 2009

I'm sorry for giving this only 3 stars, but the dough was way too runny to form into anything at all. I added 1/3 cup of quick oats, formed the dough into balls, then rolled them in gran. sugar. They came out perfect and tasted fantastic, but only after I tweaked the recipe.

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Pistachio Crusted Chicken

Reviewed: Apr. 24, 2009

This was fantastic. I made this for myself and my husband and we both loved it. We even cut up the leftovers to put on a salad the next day. Thanks for the great recipe.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 1, 2007

So chewy and sweet. I even omitted the glaze and dusted the cookies with powdered sugar. The cookie goes nicely with other preserves as well. Great recipe, thank you! :)

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Whole Wheat Wraps

Reviewed: Jul. 11, 2007

Very easy to make and healthy to boot. Definitely need to add extra water, as I ended up doubling the quantity. Tastes great as a sandwich wrap and even with hummus. Thanks for the easy recipe!

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Pickled Green Beans

Reviewed: Jul. 8, 2007

Yum! After hearing a friend talk about eating these as a kid, I had to find a recipe and try them for myself. These are so good and easy to make. What a great snack! Thanks for the recipe.

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5 users found this review helpful

Pollo Fajitas

Reviewed: May 22, 2007

The chicken was so delicious! I cooked the chicken and the veggies on a gas grill - what a hit!

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3 users found this review helpful

Instant Chocolate Oatmeal Cookies

Reviewed: Jan. 8, 2007

The cookies were definitely good! I suggest a low boil for 1 minute. This will cook the sugar down a bit more and help solidify the cookies. Also, putting them in the fridge for about a 1/2 hour helps as well.

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