Most of my family, except my 12 year old daughter loved this! My husband thought that it was a little dry, but otherwise good. Being a born and bred Hungarian, I have had this before. I did "tweak" the method a bit though. I don't have a stand alone mixer, so I used a food processor, which meant that it didn't need as much time in kneeding. And to help the process of rising, I used a tip which I learned while making some bread: I put the dough in a bowl, covered it and let it rise in about six inches of warm water. I did the same when the dough needed to rise a second time, but instead a put it in bread tins! It really worked, and the dough was great!

Reviewed On: Apr. 4, 2008

This was good, even though one of my daughters didn't like it. I used Hokkien noodles instead of angel hair pasta, as that is what I had. Also cocktail prawns instead of shrimp, because shrimp is not always available. Turned out pretty good, served with garlic bread.

Reviewed On: Nov. 13, 2006

This was quite tasty, but a little dry. Next time I think I will make more sauce, (maybe double, or at least 1 and a half times more!) Otherwise, pretty good.

Reviewed On: Oct. 23, 2006