This was my presentation for this dish. The avacodos weren't such a good idea but I did include a praline bunch as the top of each fillet (pecan, maple syrup, honey, heat).
Date Posted: Jan. 22, 2008
Cooking Level: Expert
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog