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Pork Butt Roast with Vegetables

Reviewed: Dec. 1, 2009

This was great... after reading other reviews, I cut slits and added garlic cloves. I also used Montreal steak seasoning as the rub... rave reviews!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 18, 2009

I made a much larger recipe. With 3 lbs. ground beef & 1 lb. italian sausage, I made 150 golf ball sized meatballs. I simmered it all afternoon; my guests could smell it cooking outside the front door. It's a very easy & really tasty recipe.

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Slow Cooker Taco Soup

Reviewed: Nov. 12, 2009

Very good and received rave reviews... The only changes I made were to use beef broth instead of water, and I used two cans of black beans instead of the kidney/chili beans...

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Honey Mustard Salad Dressing

Reviewed: Sep. 3, 2009

This was a bit runny at first, but seemed to thicken up a bit in the refrigerator... Served it to a group of ten and everyone liked it....

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Creamy Au Gratin Potatoes

Reviewed: Jun. 23, 2009

I doubled the recipe for a group of twelve, using 5 lbs. of potatoes & two onions. Next time I will add garlic to the cheese sauce... this time I sprinkled cayenne pepper on the top & would do that again for the extra flavor. They were a huge hit!

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Doreen's Ham Slices on the Grill

Reviewed: Jun. 23, 2009

I have made this recipe for years... excellent change of pace from burgers or steaks... probably my favorite grilled meat...

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Glazed Carrots and Snow Peas

Reviewed: Jun. 23, 2009

I used just carrots and made the glaze as directed... I tripled the batch for ten... not a carrot left!

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Lemonade Pie III

Reviewed: Jun. 9, 2009

This was yummy! I doubled the recipe and put it in a 9x13 pan (with homemade graham cracker crust) to serve a crowd. I put it in the freezer and took it out just before serving... very light & refreshing after chili for dinner...

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White Chili II

Reviewed: Jun. 9, 2009

Average at best. I'm not sure why there were so many 5 star ratings... I thought the soup was very bland and boring, although my guests liked it. I added some roasted corn & alot more spices to make it better....

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Asparagus Potato Soup

Reviewed: May 18, 2009

I had a vegetarian friend over for dinner, so I didn't use the bacon or chicken boullion cubes. I used vegetable stock instead of water for added flavor. I thought it was a bit runny, so I added some shredded potatoes to thicken it up a bit. Overall this was very good & I'll definitely make it with the bacon!!

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Thai Chicken Pizza

Reviewed: Apr. 17, 2009

Yummy! I used my own peanut sauce (Caprial's hot as hell chicken recipe), added some chopped red pepper & the carrots along with the chicken... Garnished with peanuts & cilantro after the oven... I think other reviewers are correct when they say it's all about the peanut sauce.

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Apple Raisin French Toast Strata

Reviewed: Apr. 14, 2009

I made this for dinner along with a savory strata. I used cinnamon bread & added some raisins as suggested... excellent! I'll definitely make again!

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Gorgonzola Cheese Sauce

Reviewed: Mar. 15, 2009

This was very good. I served it with pork tenderloin. I will definitely make this again.

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Buffalo Style Chicken Pizza

Reviewed: Feb. 23, 2009

I sprinkle blue cheese on this instead of using dressing...The wing sauce & chicken have enough sauce that you don't need a bottle of dressing. I also add about 3/4 cup of chopped celery in with the chicken & sauce... bake for 3/4 of the time... sprinkle blue cheese on top & return to oven...

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Chocolate Cookie Buttercream Frosting

Reviewed: Jan. 22, 2009

I made this exactly as stated and it was great on brownies....

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Apple Crisp II

Reviewed: Jan. 17, 2009

The topping was very good... next time I won't add any water as it was too 'soupy'. I served it warm with cinnamon ice cream after a dinner of spicy chili.... a great ending to a gret meal!

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Cheesy Egg Casserole

Reviewed: Dec. 21, 2008

I agree with the previous reviewer... this needs a new picture. This picture is not appetizing at all and the taste of this casserole is very good...

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Big Ed's Cajun Shrimp Soup

Reviewed: Dec. 16, 2008

I made the recipe as stated, with a couple additions. I added a can of diced tomatoes w/garlic & onions, used spicy V-8 and added a bag of frozen roasted corn (from Trader Joe's). People fought over containers of the leftovers...

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