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DSLAUGH
 
Home Town: South Bend, Indiana, USA
Living In: Mishawaka, Indiana, USA
Member Since: Feb. 2005
Cooking Level: Expert
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Recipe Reviews 27 reviews
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Yeast Doughnuts
Gotta bring this one down a notch. I've made them twice, and they came out dense and dry. I think the yeast may be mixed in wrong. I would try activating it with the sugar next time, and maybe using half the egg.

0 users found this review helpful
Reviewed On: May 20, 2008
Molasses Raisin Muffins
They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and half evap milk. Also, I added 2t. vital gluten.

2 users found this review helpful
Reviewed On: Sep. 14, 2007
Avocado Soup with Chicken and Lime
I made this recipe just as directed. It was delicious. Especially right off the fire. Spicy for the kids but a unique alternative recipe for grown folks. Sure you could thicken it if you want. To do so, I would use a butter/flour roux heated but unbrowned as my first guess. ¡Muy sabrosa!

0 users found this review helpful
Reviewed On: Aug. 4, 2006
 
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