HOOKEDONJESUS Recipe Reviewed - Community

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Mix-Easy Oatmeal-Raisin Cookies

Reviewed: Dec. 11, 2008

You'd never know that these were made from a cake mix. Flavor is fantastic, but I wonder if the timing or the temperature is off a little or something? My cookies never cooked all the way through, and they are VERY delicate coming off of the cookie sheet. And they stuck a little bit to the sheet. They cool down great though.

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5 users found this review helpful

Hot Spiced Cider

Reviewed: Dec. 2, 2008

This is soooo good! Totally omitted the brown sugar. Would probably be over kill. We made this in the crockpot, bundled up the oranges and the spices in coffee filters and let them float in the cider that way. After a few hours we removed them and let the cider continue cooking for a few more hours. It was outstanding. I put it back into the cider container and stored it in the fridge afterwards. Now we heat it up as we go. Everyone was "ooo" and "aahh" over this one.

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Savory Turkey Gravy

Reviewed: Dec. 2, 2008

We made this to go along with our Thanksgiving dinner this year. This is my new Thanksgiving gravy recipe! Every one loved it. Thanks!!

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1 user found this review helpful

Spaghetti Pizza I

Reviewed: Nov. 23, 2008

This is neat way to eat spaghetti!! All of us loved it.

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0 users found this review helpful

Crab Fritters

Reviewed: Nov. 13, 2008

I love this recipe. It's simple and very good. Love the sauce that goes along with the fritters. This recipe is good..you've gotta try these.

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1 user found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Nov. 4, 2008

This is just like the potato soup at our favorite steak house!! Now we can make it at home! Fantastic!

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1 user found this review helpful

Country Cinnamon Swirl Bread

Reviewed: Oct. 21, 2008

Sooo good!! I love baking with buttermilk, and the flavor in this bread is unbeatable. No problems with dryness at all, even after a day or two. This disappeared pretty quick, and I already have requests for more! This will be a usual around here. Thank you for sharing this wonderfully easy and fantastic recipe.

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Amish Macaroni Salad

Reviewed: Sep. 2, 2008

We all really liked this. The dressing is wonderful. I would like to make the dressing for egg salad as well.

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0 users found this review helpful

Dark Chocolate Cake I

Reviewed: Aug. 31, 2008

I really don't know how to rate this one. It's really rich, and has a great chocolate taste. Other than that, it's just cake. Nothing overly special. I don't understand where the "elegant" comments are stemming from? It's a little on the dry side (just a bit), so next time I'll probably add a little sour cream for extra moisture.

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Zesty Hot Sausage and Beans

Reviewed: Aug. 12, 2008

This was very filling and very tastey. We made it with keilbasa this time around. Is good with bbq sauce as well. And actually, leftovers are good heated up and fried on the stove a little bit and served with eggs. That is becoming a new favorite. We also like that this is economical. Makes a lot of food. Thanks for the post!!

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1 user found this review helpful

Biscuits and Beans

Reviewed: Aug. 5, 2008

very home-like, very comforting, and very economical for us to make. We really like this. Sometimes we like to add ground sausage or ground beef for a little extra. And sometimes instead of biscuits, just for a change, we add a prepared box of cornmeal (or two) on top and bake that. Thanks for the post.

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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Aug. 3, 2008

You mean NOT so soft sugar cookie. These were crunchy and very dry. They should be called Shortbread. These aren't a sugar cookie at all. they went into oven round, and came out round. They taste great, but texture is waaaaaay off. Sorry. This one is not good.

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Black Bean and Rice Enchiladas

Reviewed: Jul. 29, 2008

These are superb! We like these much better than the usual chicken or beef enchiladas. Instead of buying peppers and onions and all that separately, we substituted a cup of our favorite salsa in place of all of the beggies. It's all in the salsa anyway, already cut up for me, and Im saving a couple of bucks. We will keep this in our dinner rotation. Thanks so much!

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4 users found this review helpful

Black and White Cookies I

Reviewed: Jul. 24, 2008

Taste just like I remember growing up. I did use half&half in place of milk, for additional moisture, and added nutmeg. Once cooled, flip the cookie upside and frost the flat side. Much prettier. Even if the bottoms of your cookies are a little ugly, no biggie...the frosting will cover it. And I used store bought frosting, as we like that much better.

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1 user found this review helpful

Play Dough Cookies

Reviewed: Jul. 18, 2008

These are very cool and creative. They are also super easy if you use store-bought sugar cookie dough.

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26 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Jul. 7, 2008

Oh wow! This is very good!! The sausage was so tender, it melted in our mouths. We didn't have any problem with grease whatsoever, as other reviewers were worried about. And we followed the recipe to the letter. I can't wait to try this with meatballs for meatball subs! Thank you sooo much for this recipe! Leftover's are also great served over spaghetti the next day.

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1 user found this review helpful

Susan's Butter Cake

Reviewed: Jul. 6, 2008

Great flavor. The texture isn't as dense as a normal butter cake, which I was a little disappointed about. Other than that, great.

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5 users found this review helpful

Easy Cheap and Yummy Casserole

Reviewed: Jun. 25, 2008

This was a hit with the entire family. I loved the fact that I didn't have to cut any food up for my 3 year old and 20 month old. Just plopped it on their plates and it was gone within minutes. Made the recipe as written, and it was very flavorful and very, very good. We will make this regularly.

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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jun. 14, 2008

I have tried a large number of chocolate chip cookie recipes on this site, and PHEW! I am finally done searching! This is a simple, chewy, very tastey chocolate chip cookie. I use 1/2 cup butter, and 1/2 cup butter flavored shortening in place of the 1 cup butter. the shortening gives it a little more shape, and keeps them from going flat. Thank you so much! Every time I make these my husband and my brother comment on how good these are. This is our go-to recipe for chocolate chip cookies. FINALLY! My search is over!

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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 12, 2008

This stuff is soooo good! Very comforting. I used skim evaporated milk in place of regular milk and used leftover rice from dinner. I cooked it on a little bit lower heat for longer, simply to avoid burning the milk. Great with cinnamon and nutmeg, as others have suggested. Used regular raisins. Has a permanent place in our recipe box. Thank you so much!

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