This recipe turned out great!! Thanks for sharing. I pressed the cutouts in colored sugar before baking. They turned out beautiful and tasted great. Couple of things... definitely sift the flour and sugar, and I would suggest chilling the dough for about an hour before rolling/cutting.

Reviewed On: Apr. 7, 2009

Great recipe, everyone loved it!! I used banana flavored pudding as someone suggested, not sure it added much banana flavor though. Next time (oh yes, there will be a next time very soon) I will try pineapple flavored pudding, and include crushed pineapple in the glaze. Thanks for this recipe. Oh, one more thing, for the glaze preparation. After adding the rum, allow the hot glaze to sit for about 5-10 minutes to allow the ethanol to evaporate off. The top of my cake had a distinct "shot of rum" flavor that might be too much for some guests or kids.

Reviewed On: Mar. 24, 2009

Awesome! I sprinkled some course salt on after taking them from the oven... they were perfect.

Reviewed On: Dec. 13, 2008