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leberly
 
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Member Since: Feb. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
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Lentil Soup II
I had never had lentils before, but I had some in my cabinet so I figured I would try them. I added 1/2lb of pork sausage since I had that left over, some chopped garlic, and I didn't have any tomato sauce so I used pizza sauce and left out the italian seasoning. I also added some pasta and cheese to it. It turned out really good!

0 users found this review helpful
Reviewed On: Dec. 9, 2008
Seasoned Cornish Hens
This recipe is very good. I made the recipe exactly except that I added about a tsp of Paprika to the marinade. I also split the chickens in half and marinaded them for about 4-5 hrs. The chickens came out very tasty! I will use this recipe again!

1 user found this review helpful
Reviewed On: Oct. 1, 2008
Chicken Scampi II
I was looking for a chicken recipe to make for myself for lunch and came across this one. I used frozen chicken tenders and for the noodles I used the noodles from a package of ramen noodles. The whole dish turned out delicious. Will definitely be keeping this recipe to make for the family.

0 users found this review helpful
Reviewed On: Oct. 7, 2006
 
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