I made this for a Packer party and everyone enjoyed. I did leave it in the oven a little longer than the recipe states. Ate it with tortilla chips. Also had it with chicken breasts-yummy!

Reviewed On: Nov. 20, 2006

This recipe is to-die-for. It is so easy to make and if you are a chocolate lover, you will fall in-love with this dessert. Instead of the semi-sweet chocolate chips I used the swirl chips with the white chocolate. This added a little color. Definately make sure this dessert cools before cutting into it. I actually made it the night before and let it sit in the fridge all night before cutting. Took it to a baby shower and everyone enjoyed. I will definately make this dessert again.

Reviewed On: Feb. 14, 2005