Fantastic recipe. So easy to make and a great introduction to tofu. I drained and froze the tofu first to give it a firmer texture, as it thawed I cut it into 1/4" slices. I also doubled the recipe and layered the tofu. I put a small amount of sauce in the bottom of the baking dish, put down one layer of breaded tofu, added sauce and cheese, then another layer of breaded tofu and topped with more sauce and cheese. So yummy!

Reviewed On: Feb. 25, 2009

I must have done something wrong because these were not good, very bland.

Reviewed On: Feb. 5, 2009