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Strawberry Lemon Shortcake
I'm new to this kind of shortcake (grew up with the spongecake kind), but I've been converted. Moist, a little crumbly/flaky, not too sweet and the lemon makes for a great flavor. It reminds me of a good scone. I'm making it again this weekend, this time gonna top it with a berry medley and fresh whipped cream.
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Reviewed On:
Jul. 4, 2009
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