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KEVINMCCALL
 
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 1 review
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Grilled Pork Tenderloin with Balsamic Vinegar
Really excellent. I agree with previous review. Be careful not to over marinate. The balsamic is best when not over done.

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Reviewed On: Aug. 3, 2009
 
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