Easy to make and good tasting recipe! I used bow tie/farfalle pasta because there was no macaroni to be found at Trader Joe's and took other reviewers' advice of mixing the milk mixture with the cheese before mixing with the pasta. My cheese wasn't completely melted when I mixed it with the milk, but there were still no chunks of cheese after baking. I could have done without the paprika while my boyfriend said he didn't even notice it. The breadcrumbs are really key, imo. I didn't mix them with the butter and still thought they tasted great.

Reviewed On: Feb. 5, 2009

This recipe seems more appropriate as lighter/summer salad dish. I added lightly toasted pine nuts to my recipe, but that still wasn't enough of an umph to make this recipe more than average in my mind.

Reviewed On: Jan. 18, 2009

I liked the recipe, but think the sauce is too much. I made half of the recommended amount, with low fat milk even, as well as added chicken to my recipe, but it still seemed like there was too much sauce from a quantity and too much/many cream/calories standpoint. I used freshly grated parmesan cheese rather than romano and thought it was a nice touch.

Reviewed On: Dec. 21, 2008