cook's profile


JBLAZ17
 
Living In: South Bend, Indiana, USA
Member Since: Feb. 2005
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About this Cook
I am a stay at home mom of 3 adorable little girls. Currently 4, 3, and 5 months! I love being a wife and mommy!
My favorite things to cook
I love cooking and baking all types of recipes, but I really love the sweets!
My favorite family cooking traditions
Thanksgiving is always a cooking tradition!
My cooking triumphs
I don't know that I've really had any to brag about... I successfully made my first Turkey last year for Thanksgiving!!!
My cooking tragedies
We shouldn't go there!
Recipe Reviews 65 reviews
Award Winning Soft Chocolate Chip Cookies
These are very good and chewy. My only reason for not giving it a 5 star is that the cookies have a low key floury taste to them. I think I agree with a few other reviewers... they need some extra brown sugar to give them the sweeter taste. They are good but for some reason, after I took mine out of the oven they flattened... I wonder why... any suggestions??? I'd love to figure out what I'm doing wrong here. Thanks for a great recipe, they are def. worth making again, but be ware, you'll get a lot!!!

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Chicken Pot Pie IX
Yes... this was delicious. I didn't change anything other than added the extra celery/carrots/onions that I chopped too much of. (which wasn't that much more) Other than that, I didn't change anything. It was delicious. I don't think the sauce was too thick at all! I like a thicker sauce in most things anyway, but this wasn't too runny or too thick. It was the perfect consistency. My husband loved it and most of my kids loved it too. The picky one just ate the chicken and pastry portion but even so it was a big hit and it was easy to prepare! I will definitely bake this again. A great way to get in some good veggies! Thank you!

2 users found this review helpful
Reviewed On: Oct. 8, 2009
Delicious Ham and Potato Soup
This really is delicious!!! I am a crock pot lover... and so I followed the advice of the another reviewer and used my crock pot to prepare. I put in everything but the butter/flour/milk and let it cook on low all day long. I added a little over an extra 1/3 C. of the chopped ham... an extra 1/3 C. chopped celery to get in those extra veggies for the kids... and I didn't have milk so I used half and half and I actually think that helped to make the soup a bit thicker... the way we like it! When it was time to add the butter/flour/milk I just followed the directions to put that together and added it to the crock pot when it was ready. We ate about 45 minutes later. The kids gobbled it down and even asked for seconds. We liked adding shredded cheddar cheese the the soup when serving. Thank you for sharing this wonderful recipe! Perfect for these cold fall days!

3 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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