The cookies puffed up beautifully and looked great, but like some of the other reviewer said, they tasted really -blah. My blah problem wasn't floury though. I think I have some advice for that one, when the recipe says to add flour until you get the right consistency, start by adding only half a cup- or even a quarter, and add by quarter cups when you still need some. You'll find that you probably won't end up using 2 cups, maybe even less than one.

Reviewed On: Apr. 1, 2005

Well, the cutouts looked beautiful, but the taste was so flowery and dry... I live in Cali, maybe it's the altitude, but the cookies turned out really dry.

Reviewed On: Mar. 12, 2005

Mmm, this is hands down the best cookie recipe I have made so far. Somebody out there is going to scold me for my impatience, but I didn't chill the cookies and instead made drop cookies out of the dough. I also omitted the lemon extract. They flattened out to a perfect soft mound. They looked beautiful and my whole family loved them. Looks like I made a mistake in halfing the recipe. :)

Reviewed On: Mar. 9, 2005