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Gorgonzola Cheese Sauce
I made sauce with feta cheese instead of gorgonzola cheese, because it was what I had. Other than that, I followed the recipe and used about 1 cup of cheese rather than 1/3. Served over chunked chicken cutlets, spinach and gnocchi and it was FABULOUS! I will definitely be making it again, thanks for the great recipe!
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Reviewed On:
Jan. 30, 2009
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