Back to work in a week.... 
 
Feb. 8, 2009 11:08 am 
So the medical leave is over on 2/17, that is the date I go back to work...Ahh, it was nice to cook the past 2-3 weeks as I recovered from pretty extensive wrist surgery. It was also therapeutic on my hand/wrist, until I overdid it many days with the concoctions that I would make, and then pay the price of pain. You see I have moderate Rheumatoid Arthritis, a devastating disease, lifelong, Yes, I'll never get rid of it and there isn't a day that goes by that I'm not in some sort of pain, be it mild or moderate. I never say severe - that would be incapacitating, and I still can do things, so I consider myself lucky. But I digress, I HAVE so MUCH enjoyed cooking for my family these past 2-3 weeks as I got better. I love to cook as I said in an earlier blog, just not a baker, don't like sweets, and no one in the family does really, they much prefer a good homecooked meal than anything sweet.

Which leads me to my next adventure, testing out the crockpot recipes to make different things for hubby when I return to work. I work 3-11 M-F in a prison - oh that is a whole other blog, and believe me when I return to work, you'll hear from me about my escapade as a prison nurse, oh so entertaining!!!! I will have to (no not really have to , as DH cooks) cook for the hubby. DD#2 is moving out by the end of the month with her DH, so the house will be ours !!!! YAY!!!!  I love them to pieces, but there is nothing like a quiet house all to yourself...My cooking will be down to cooking for two until DS returns from college in May for the summer. He doesn't eat much, so that is no problem there, and if he doesn't like what I cook (he is picky) then he just goes without, his choice, he eats around what he doesn't like.

So I will be on the prowl for good crockpot recipes for DH that I can also take leftovers to work. And I will entertain you with the wonderful stories of prison nurse life - stay tuned, you won't be sorry.....!!!!!! :)
 
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My Profile
mariefnp1
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lawrence, Massachusetts, USA
Living In: Salem, New Hampshire, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
 
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About Me 
I am a married mother of 3, married to husband of 28 years who loves my cooking. The kids are always amazed at what I can create from looking at a recipe. Unfortunately, none of them has inherited my love for cooking lol!! Hubby is also a great cook, and he is the grill master at our house - I do the marinating!!! :) I might add that I have moderate RA , rheumatoid arthritis, from which there is no cure. I am on a boatload of medicine for it, and am doing better, but that impedes me in so many ways to cook, stir, twist open jars, and then some. Thank God for my everloving husband who so graciously opens every jar I can't, stirs every dish I can't and helps to cook some things that are just too tough to cook on one's own that has this devastating disease...
My favorite things to cook
Almost anything Italian. Fish is another thing I love to cook, mostly salmon and swordfish. I also like my bread machine!!
My favorite family cooking traditions
Thanksgiving and Christmas at my parents' house. I try to bring a dish to these gatherings for everyone to try.
My cooking triumphs
Taking a recipe and tweaking it to my family's satisfaction. I know all their likes and dislikes, so I use that in coming up with what I can create.
My cooking tragedies
When 9 months pregnant, I was grilling ribs on the BBQ (never did it before!) and closed the lid, they cooked too long and were burnt to a crisp. Add to that I sat down in a lawn chair to ease my pregnant swollen feet and the chair collapsed, sending me to the ground and I had a hard time getting up. It's funny now, but wasn't then lol!!
 
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