These cookies are amazing!! I used 1/2 cup shortening + 1/4 cup butter, and 1/2 tbsp cinnamon, and they turned out wonderfully. Like others, mine were a little flat, but they're so delicious I don't care. And they smell fantastic! A truly perfect cookie.

Reviewed On: Sep. 27, 2009

I've never heard of pancit, but decided to make this when I had a leftover head of cabbage to use. It's delicious, and next time I'll definitely add a bit water as some reviewers suggested. Beware - this makes A LOT. I would definitely halve it next time so I don't have five days of leftovers! The only substitution I made was using tofu instead of chicken - a great vegan meal.

Reviewed On: Jan. 23, 2009

This is a good recipe, but the sauce came out a little thick and gummy for my liking. Next time, I'll keep the sauce separate and pour it over the tofu and veggies right before serving, or just heat it in the skillet for a minute. I kept the veggies separately steamed, so the sauce is way too much for just tofu. But otherwise, very tasty!

Reviewed On: Jan. 1, 2009