it's me and my Marco with our three cats. I love to wing it in the kitchen. I always choose a few diferent recipes, study up on the reviews and use the hints from everything to cook. Not to bake, however. Baking is a science. I know this because I learnt from my early mistakes where I succsessfully made pavement and The Cookie That Wouldn't Set Up. Cooking is like art. I always seem to gravitate to italian dishes, however I am loving me some Thai food recently. I'm also experimenting with Tofu, which has had it's mixed results. I always have time for tried and trues, and my busy lifestyle is BUILT for the casseroles made on Sunday to be eaten on Wed. My mom was never a very good cook, nor did she ever have time, so I long for the super sodium packed Mac n cheese or frank n beans, or my absolute favorite SUPER sodium bomb: canned tuna with canned peas in mac n cheese. mmm mm hyper-tension! any time i make steak and it comes out not horrible i'm amazed at myself. I also remember being VERY proud at making peanut butter bread in the microwave when i was 12. Looking back it was a chewy, flour-y, nasty mess, but i was SO PROUD The only one I can really remember is when i forgot I was making steamed veggies. I came back an hour later to veggie shapped carbon.