These are wonderful! A big hit at our labor day cookout!!

Reviewed On: Sep. 29, 2009

Wonderful recipe! Everyone at my father-in-law's birthday party loved this cake. My cake didn't turn out overly dense as others have mentioned in the reviews. I followed the recipe as shown, except I did cut the sugar to 2 cups. Just remember to cream the butter and sugar really well (light & fluffy) and don't skimp on the overall mixing time. It seems like the more air introduced into the batter, the better the results. I did have to bake the cake about 1 hour and 30 minutes at 275 to get the toothpick to come out clean as others have mentioned. I put it in the freezer as directed--a very unusual method, but it seems to work well. Thanks for this great recipe!

Reviewed On: Sep. 30, 2007

VERY good recipe for Zucchini Bread. The wonderful smells while it baked enticed my 12-y.o. son to actually taste it! He said, "I don't like zucchini, but I like zucchini bread."

Reviewed On: Aug. 3, 2007