cook's profile


Toni In Indiana
 
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Genealogy
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  • Member Rating
Meatball Cookies
IAWL
Peach Cobbler Dump Cake I
Peanut Butter Chicken
Recipe Reviews 3 reviews
Rosemary Ranch Chicken Kabobs
These are wonderful! A big hit at our labor day cookout!!

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Banana Cake VI
Wonderful recipe! Everyone at my father-in-law's birthday party loved this cake. My cake didn't turn out overly dense as others have mentioned in the reviews. I followed the recipe as shown, except I did cut the sugar to 2 cups. Just remember to cream the butter and sugar really well (light & fluffy) and don't skimp on the overall mixing time. It seems like the more air introduced into the batter, the better the results. I did have to bake the cake about 1 hour and 30 minutes at 275 to get the toothpick to come out clean as others have mentioned. I put it in the freezer as directed--a very unusual method, but it seems to work well. Thanks for this great recipe!

1 user found this review helpful
Reviewed On: Sep. 30, 2007
Zucchini Bread IV
VERY good recipe for Zucchini Bread. The wonderful smells while it baked enticed my 12-y.o. son to actually taste it! He said, "I don't like zucchini, but I like zucchini bread."

1 user found this review helpful
Reviewed On: Aug. 3, 2007
 
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