This was fantastic! In addition to the vegetables called for, I added a small diced potato and some frozen peas. The sherry is an absolute must for a rich savory sauce. Will definitely make again!

Reviewed On: Feb. 7, 2011

My husband said this recipe replaced his other favorite clam recipe, which he raves about! I read the reviews and just adjusted a few things. I used 8 cloves of garlic instead of 5 and 3 tbsp. of butter instead of 2. I also waited and added the green onions during the last five minues of cooking. When I reduced the wine broth, it seemed as if I didn't have enough liquid to steam the clams, so I added about 1/2 cup of chicken broth. These were absolutely delicious! The broth was so good to sop up with some crusty bread. I will most definitely be making it again and often!

Reviewed On: Sep. 7, 2009

I love regular banana bread, so I figured I would give this a try. I read the reviews and used 3 bananas, two tbsp. mayo, and one cup of smooth peanut butter. I baked as muffins at 350 degrees for 25 minutes and they came out beautifully. Great breakfast!

Reviewed On: Sep. 7, 2009