Looking for a juicy chicken? Then try this recipe BUT... as many reviews stated there's something missing and I think its a hot spice like chili oil or red pepper flakes but definitely needs some kind of zing. Flavor smelled more intense then it tasted, was to bland for my buds. The whole family ate it up. Will make again won't be on my rotation and will add something spicy.

Reviewed On: Mar. 26, 2009

VERY TASTY but... Timing is off like another reveiwer stated. I used a roaster b/c a 3lb chicken is not feeding a family of 5. The chicken was done by 6 hours possibly before but that's when I came home. The foil balls didn't serve it's purpose b/c my chicken was cooking in it's own fat juice plus I added 1/4 cup red wine vinegar. My son (18) who never compliments says that it was "mad good" and rest of family thought it was delicious also. Skin did not crisp so I just pulled it off and through out, tasted funky fatty. Very tempted to brown it by broiling but took the easy way out.

Reviewed On: Nov. 10, 2008

I was very dissappointed. Had to make another dinner. It was extremely dry and I agree the amounts are off. I also threw it out. Last time I make something without checking the reviews first.

Reviewed On: Feb. 19, 2005