We've been looking for a good vegetarian gravy for a while now, and this fit the bill!!! My husband loved it! I did it with less soy sauce and more broth as some of the reviews suggested and it seemed just right. Might try it with less salt. The flavor was perfect, everything blended together so well. Not even hard to make. Highly recommended!

Reviewed On: Apr. 20, 2009

I loved this recipe!! It's great for a meal when you have company. I love it with the spinach variation.

Reviewed On: Apr. 2, 2005

This was really good. I tried it using plain yogert instead of sour cream cheese so I don't think it was as saucy as it could have been, but the flavor was really good, and my husband and I liked it and will make it again.

Reviewed On: Feb. 25, 2005