I made these for my annual Christmas party and everyone loved them. I have to say they don't really look very pretty if made exactly like the recipe, so before putting them on a decorative plate, I added two toasted sliced almonds to the center and then lightly drizzled a basalmic glaze over the entire platter. They were a huge hit!

Reviewed On: Jul. 15, 2009

So, basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. I rolled them out a little bit flatter than they come originally and with a pizza cutter made small 3" squares. I put a small cube of brie (after freezing for about 20 minutes and cutting off the rind)onto the square, 1/2 teaspoon of the mushroom mix and sealed the triangle. I made them yesterday, froze them and put them in ziplock bags for my party next week. I baked a couple to test them and they're super yummie. I was afraid the garlic would be a bit much but it's perfect. Thanks for this recipe!

Reviewed On: Dec. 18, 2008

We made our hot chocolate from scratch (recipe on the Droste box)instead of instant so, our cocoa was super yummie, smooth and rich without any alcohol at all. We really liked the recipe here, but thought the amaretto was a bit overpowering. After cutting the amount in half and keeping the vanilla vodka the same we liked it even better!

Reviewed On: Dec. 25, 2007