Not for us - too much tomato flavor that I feel doesn't mix with the sweet stuff.

Reviewed On: Sep. 13, 2009

VERY good crust! Just right. Thanks for posting.

Reviewed On: Aug. 19, 2009

Very good. You can make them without rolling out, also. Add just enough flour that they will hold their shape a little better. Drop a tablespoon of dough in a bowl of sugar. Roll in a ball and drop on paper lined pan. They bake up nice and puffy with crispy outside and soft, cakey inside. Use half butter with the shortening and add twice the amount of vanilla for richer flavor.

Reviewed On: Jul. 27, 2009