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Hot and Spicy Tofu
I pressed my tofu overnight in the fridge and fried it while it was cold. This is the first time I've made tofu where it tasted authentic to what I get at a chinese restaurant. I will certainly make this again! And don't omit anything - you need the garlic and soy sauce!!!
1 user found this review helpful
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Reviewed On:
Feb. 27, 2005
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