This is probably the best meat I have ever had. The marinade has a lot of ingredients but it is so worth it. However, I made a few adjustments. I didn't use molasses, Cajun seasoning or crushed red pepper. I used one of those long skinny pork loins instead of a big roast. Because of that, we only had to grill it for about an hour instead of 3 like it says.

Reviewed On: Sep. 23, 2008

This was really flavorful. Cooking the peppers with the sauce added so much more to the taste. Great recipe!

Reviewed On: Sep. 21, 2007

Good, but bland.

Reviewed On: Sep. 20, 2007