Best recipe so far. I substituted 1/2 onion instead of the green onions (college budgeting/availability), one small can (14 oz.?) of Italian seasoned diced tomatoes, and added 1 teaspoon of red pepper (sounds like a lot, but even those who don't like much heat liked the change). Also, I use a bit more rice and a bit less water since the stuffing can bit a tad liquidy, especially if doubling the recipe.

Reviewed On: Sep. 8, 2009