cook's profile


Liz
 
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Vegetarian
Hobbies: Sewing, Photography, Reading Books, Music, Painting/Drawing
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Shrimp, Leek and Spinach Risotto
Muffins!
Recipe Reviews 7 reviews
Creamy Carrot Soup
This is a very good recipe, but not a five star without some revisions. For a five star recipe, I revised as follows: as most others, I added coconut milk instead of cream. I also did not discard the broth! That would be incredibly wasteful of the nutrients in the veggies! I did not have any fresh dill, so I added a little dried. I used about half of a medium onion and added 2 cloves of garlic. I also added 1/2 teaspoon each of curry powder and cayenne pepper. The results were spicy and tasty! Other than the above revisions, I followed the recipe. Thanks for posting, I will be making this again.

1 user found this review helpful
Reviewed On: Sep. 1, 2008
Spicy Grilled Shrimp
These were awesome! I reduced the salt to 1 teaspoon and added a teaspoon of Old Bay seasoning. Everyone loved them, thanks so much for the recipe!

1 user found this review helpful
Reviewed On: Aug. 31, 2008
Braised Balsamic Chicken
Absolutely delicious! I had to increase the cook time a bit, but other than that I followed the recipe exactly. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Aug. 29, 2008
 
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