Allrecipes Home  >  Community  >  Cooks  >  Liz

cook's profile


Liz
 
Home Town:
Living In:
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Vegetarian
Hobbies: Sewing, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Shrimp, Leek and Spinach Risotto
Muffins!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
See All Reviews 
Zucchini Parmesan
I'm rating 4 stars for the recipe as is. With my adjustments, it's 5 stars for sure! I saute 1 large onion and a few cloves of garlic with 3 links of turkey sausage cut up to bite size. When the sausage is almost done cooking, I add the zucchini and saute for a few minutes. I drain the water/fat off and pour into a casserole dish. Top with jarred sauce and cheese and bake. It easily serves 6 for 205 calories per serving :) No need for pasta!

1 user found this review helpful
Reviewed On: Jul. 22, 2011
Yellow Squash
So good! I had never cooked squash before, and this was simple and tasty. I used turkey bacon and butter flavored non-stick spray. I also used jarred jalapenos because I didn't have fresh. The squash turned out spicy and delicious! This will be my go-to recipe for cooking squash!

0 users found this review helpful
Reviewed On: Jun. 28, 2011
Buffalo Chicken Fingers
These are great, but if you want AMAZING toss these in a mixture of 1/2 melted butter and 1/2 hot sauce after they are done cooking!

2 users found this review helpful
Reviewed On: Jun. 20, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States