This bread was very good. I didn't use a bread machine, just my KA. I made it yesterday afternoon for supper, but it took longer to rise than I expected, so we had a sample after dinner. I thought that the coffee flavor was a bit too pronounced. I made strong coffee (6T for 4 cups) just for this recipe, but perhaps if I had used my regular strength (1T per cup) it would have been better. I just toasted a piece for breakfast and put a little butter on it and it was delish! I'll make it again.

Reviewed On: Sep. 20, 2009

We really liked this dressing. I put it on hot potatoes. It made it taste kind of like a hot German potato salad.

Reviewed On: Aug. 7, 2009

I thought this was really good, but I would cut down on the sugar in with the fruit as it was a little too sweet, maybe to 3/4C. I would also cut down the amount of butter in the crumb topping. I found that it made the topping more like oatmeal cookie dough than crumbs. I even added some more flour and oatmeal to it. I had to break apart the clumps to put it on top of the strawberry/rhubarb mixture in the pan. I have an apple crisp recipe that uses 1 cup each of flour, oatmeal and brown sugar and 1/2 cup of butter. That always works out well for me. It did get nice and crunchy and yummy, though.

Reviewed On: Jun. 6, 2009