I made this for a party (twice) and it was a hit, both times. Loved it. Loved it so much I made home made pita chips to go with it. My husband the curry-hater LOVED this. It was so GOOD. The only reason I didn't give this 5 stars was because I felt it was missing something. So I added some onion....great!

Reviewed On: Aug. 12, 2009

Loved it, loved it, LOVED IT! Thank you so much for this amazing recipe. So fantastically good. I cannot say enough good things about this recipe. I will say that I made a little addition as some of the other reviewers suggested - frozen pureed raspberries (I also left out the peaches, as I didn't have any). They made the muffins a fantastically cheery pink color. Everyone at work loved them! My husband ate half a dozen fresh out of the oven! Thank you so much for this recipe!

Reviewed On: Aug. 12, 2009

Traci...this is amazing - thank you so much for submitting this! I was looking for a filling for a multi-layer carrot cake (not from this site). My husband loved it, and ate a good majority of it straight from the bowl. So tasty. Will use this again. Thank you!

Reviewed On: Aug. 3, 2009