I was looking for a way to use up some turkey legs that I'd bought on a whim. I was really excited about this recipe. I was looking forward to it, but I really feel like it fell flat. I read some of the other reviewers recipes where they stated that the orange flavour wasn't terribly obvious. To try and circumvent this, I added some apricot/mandarin jam. Even with this addition... it was still lacklustre. The other reviewers were right, though. The meat was very moist. I liked that about this recipe. I think that the natural flavors of the dark turkey meat really overpowered the delicacy of the mandarins. I think that this marinade would be more appropriate with chicken, or even white turkey meat. I may try again with this change, as the marinade is quite good, but chances are, I will not make this again.

Reviewed On: Mar. 21, 2010

I made this for a party (twice) and it was a hit, both times. Loved it. Loved it so much I made home made pita chips to go with it. My husband the curry-hater LOVED this. It was so GOOD. The only reason I didn't give this 5 stars was because I felt it was missing something. So I added some onion....great!

Reviewed On: Aug. 12, 2009

Loved it, loved it, LOVED IT! Thank you so much for this amazing recipe. So fantastically good. I cannot say enough good things about this recipe. I will say that I made a little addition as some of the other reviewers suggested - frozen pureed raspberries (I also left out the peaches, as I didn't have any). They made the muffins a fantastically cheery pink color. Everyone at work loved them! My husband ate half a dozen fresh out of the oven! Thank you so much for this recipe!

Reviewed On: Aug. 12, 2009