Super easy and quick to make! The only change I made was to add half the sauted leeks to the potatoes and popped it into the blender to make a cream soup. Then I threw in the rest of the leeks and bacon into the mixture, garnished with grated cheese and chopped green onions - WOW! The whole family gobbled it up, even the fussy DH said it was excellent!

Reviewed On: Oct. 20, 2009