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Summer Feta Burger with Gourmet Cheese Spread

Reviewed: Jun. 8, 2007

GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!

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11 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Jun. 6, 2007

Good chicken, but the recipe could use some help. The people haveing trouble with the batter falling off, TURN UP THE HEAT and get a thermometer! Chicken should be fried around 350-360 degrees. Spices such as Old Bay or seasoned salt added to the flour would be a plus also. All in all pretty good.

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3 users found this review helpful