GREAT TWIST ON THE BURGER! A few notes: Use 80% Lean ground beef. Onion and garlic need not be pre cooked before adding to meat mixture. A must try!

Reviewed On: Jun. 8, 2007

Good chicken, but the recipe could use some help. The people haveing trouble with the batter falling off, TURN UP THE HEAT and get a thermometer! Chicken should be fried around 350-360 degrees. Spices such as Old Bay or seasoned salt added to the flour would be a plus also. All in all pretty good.

Reviewed On: Jun. 6, 2007