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I cannot find the words to tell everyone how wonderful this cake is...it is so moist and favorful....and it does keep really well...I highly recommend it...I will keep making it for as long as I am able too!!!

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Chicken Tetrazzini IV

Reviewed: Nov. 17, 2008

Everyone is still raving about this recipe...only changes is I added chopped onion, pimentos, and diced green peppers to chicken when cooking. I added 1 cup of parmesean cheese to the mixture before adding spaghetti and then topped with mozzarella cheese before putting in the oven...then sherry is a must!!!! I will be making this many times...great freezer meal to make for later too!!!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 6, 2008

Very good and easy way to fix asparagus.

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Throw Together Mexican Casserole

Reviewed: Jul. 6, 2008

I thought the recipe was a little bland. But defintely worth trying again. I may not have measured my pasta right for it seemed to have to much pasta vs. the sauce.

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Mexican Bean Dip

Reviewed: Jul. 6, 2008

Made this one night for my bunko group and they loved it. It's easy and you can add anything you want to it and make it a little different each time.

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Apple Dumplings I

Reviewed: Jul. 6, 2008

These are the best. My family is always asking for them and they can smell them in the oven when they walk in and get all excited. Very easy and so so delicious.

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Tender 'n' Tangy Ribs

Reviewed: Jul. 6, 2008

I have the hardest time with pork spare ribs getting tender and tasting good. This recipe was not only easy but the meat fell off the bones, it was perfect.

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Great Pumpkin Dessert

Reviewed: Nov. 9, 2007

Delicious!! I am making it from now on instead of traditional pumpkin pie for the holidays...it is easier to serve and easier to get more servings out of then a pie....everyone loved it!!

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Sauerkraut Sausage Balls

Reviewed: Nov. 9, 2007

They are time consuming, but if time isn't a problem, they are so worth it. Everyone loved them. I used thousand island dressing as a dip for them. YUMMY!!!

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One - Two - Three - Mexican Macaroni Salad

Reviewed: Nov. 3, 2007

I made this with medium picante sauce for my bunko group. It was wonderful. I will be making this dish often. It goes with mexican fair as well as any fair that a pasta salad fits into. Plus it is so easy with very little time involved.

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Onion Casserole II

Reviewed: Jul. 26, 2007

I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.

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5 users found this review helpful