This was great! both my kids liked it! I substituted the bacon with butter and topped the meal with a smoked cheese so it still had a smokey/bacon flavor. I threw in can of chickpeas to make a vegetarian dinner! I served it with whole grain flat bread and tortillas and the kids had a blast scooping it instead of having to use a fork! I'll surely make it again!

Reviewed On: Aug. 25, 2009

I Thought this recipe was great! My family does not eat pork so I switched the bacon for a can of chickpeas and it was fantastic! You could also swap the sour cream for 'soy cream' substitute and make the dish vegan friendly! we also tried it with wild rice mixed in and it added an extra nutty crunch! we will surely make it again! thank you!

Reviewed On: Feb. 5, 2006