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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Nov. 25, 2009
This went over REALLY well at a recent party. I followed suggestions to mix the herbs and cream cheese the night before and I added some garlic powder too. I cut the parm to 2/3 cup, the oregano to 1/4t, and upped the basil to 1/2t. I omitted the peppers and olives and substituted vegetarian pepperoni for the real thing. Is it bad that I didn't tell them? No one seemed to notice and it was gobbled up. Good call on the frito scoops; it's a dense dip and the cheese on top makes it hard to break into at first. A fantastic dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cantaloupe Bread with Praline Glaze

Reviewed: Jul. 31, 2009
Like others I subbed an extra cup of cantaloupe for the oil, 1c whole wheat flour for 1c all purpose flour, used an egg substitute, and used half splenda half sugar. I also added some dried cranberries and a tiny dash of allspice and nutmeg. No glaze. I made them in a muffin tin for about 35 min. They were soooo tasty! This made 18 muffins, each was 148 calories and only .4g fat!!! I made a smaller batch with some added wheat germ too. I'll definitely come back to this recipe if I have leftover cantaloupe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Kori's Whole Wheat Cookies

Reviewed: Jul. 25, 2009
I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dried cranberries in some of them. The cranberry cookies weren't bad - I really wish I had added them to all of the cookies. They were a little dry overall and pretty simple/bland tasting but puffy and light. Maybe some kind of gooey frosting would do the trick. They needed to be pressed down as they stayed in balls when they cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by LilPhotog

Veggie Vegetarian Chili

Reviewed: Jun. 26, 2009
This is such an easy recipe. There's a lot of prep work but you can substitute almost anything and it will still taste good. Not spicy as written but you can change according to taste - easier to make it spicier than less!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by LilPhotog

Banana Muffins II

Reviewed: Jun. 26, 2009
Like others, I added about 1/4t nutmeg, 1t cinnamon, 1t vanilla, splenda for sugar, only 2 bananas, SmartBalance Omega 3 margarine, and whole wheat flour. They smelled heavenly and tasted really good too. They were kind of small and a bit dry but maybe that's due to the 3rd banana I didn't have or some of my substitutions. These changes brought the calories down to 108 and fat to 1.4g each. I'll definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beautiful Salad

Reviewed: Jun. 20, 2009
Very tasty and colorful salad. I replaced the almonds with plain walnuts and substituted reduced fat feta for a slightly less calorie-intense salad. Even so, I think it needed more spinach to balance out all those toppings. I'd go with more greens next time for less calories and more salad-y.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by LilPhotog

Almost No Fat Banana Bread

Reviewed: Jun. 10, 2009
Like others I made a ton of changes: subbed splenda for sugar, eggbeaters for egg whites, whole wheat flour for white, and 4 bananas. I also added 1/2t nutmeg, 1t vanilla, 1/4t salt and upped the applesauce to 1/3c. It smelled delicious while baking. I must have made too many substitutions because it was still gooey at 60 mins. I've stuck it back in the oven but more time doesn't seem to solve the problem. It still tastes pretty good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: May 13, 2009
Like others I used only 1 can of black beans and added a half can of diced tomatoes, a diced green pepper, and a squeeze of lime. I cut the cilantro in half. I subbed chili powder for cayenne pepper since I didn't have any. I also didn't soak the quinoa. I thought it tasted really good. I might even take down the cilantro a bit since I'm not too keen on the taste. My mother didn't like it but she doesn't like anything that's not meat and potatoes. She's Scottish and we know the Scots are not known for their culinary prowess.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Sauteed Garlic Asparagus

Reviewed: Jan. 28, 2009
I substituted 1T of the butter with EVOO like others had recommended. But even at 6 mins, the stalks were too soggy for my liking. Next time, I don't think I'll cover them and see how it goes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by LilPhotog

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 24, 2008
absolutely delicious as is
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Photo by LilPhotog

Artichoke Spinach Lasagna

Reviewed: Feb. 13, 2008
I followed the directions and suggestions of most: add some ricotta on the layers, sub basil for rosemary, don't pre-cook the noodles, and added some extra mozzarella. It just didn't turn out well at all. There was so little "sauce" that the noodles remained pretty al dente and it was really dry. There wasn't enough sauce to fully cover each layer of noodles. I don't know what I did wrong but I won't be making this again.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by LilPhotog

Strawberry Kiwi Tartlets

Reviewed: May 15, 2007
I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all, it was a good recipe and I might try it again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by LilPhotog

Kiwifruit Muffins

Reviewed: May 14, 2007
I used Splenda and 'Better than Eggs' in place of sugar and eggs for a healthier twist. As suggested, I used blueberries in place of raisins. I realized too late that I no longer have a muffin tin so I made it in a silicone cake pan. I baked it for about 19 mins and that seemed to be about right. It didn't rise very much at all and tasted like kiwi-blueberry loaf. Not quite sweet enough for my liking.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sweet Potato Pudding

Reviewed: Oct. 18, 2005
I liked it, but it was far too sweet and became very clumpy. Don't know what I did wrong.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Alfredo Light

Reviewed: Oct. 18, 2005
I played with the suggestions from other reviews and really liked the taste, but it was a bit thin and grainy. I replaced the oil with margarine, added more garlic, cornstarch instead of flour, and vegetable broth rather than chicken broth. Served sauce with 'Absolutely Fabulous Portobello Tortellini' and it was quite delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Oct. 18, 2005
This was very good. Could have used a little extra something, not quite sure what. Maybe more wine? I made the 'Alfredo Light' with it. It all went together very well. If serving as a main course, it wouldn't be enough to serve. Next time I'll use regular pasta for less fat and more attention on the mushrooms.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 10, 2005
I tried to make these twice, but they turned out very dry and puffy and eventually hard. I'm hoping that this is because I substituted Splenda and margarine for white sugar and butter. Other than that, I followed the directions exactly.
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1 user found this review helpful

 

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