My husband said it's a keeper!!! Didn't have all the chicken called for but had 2 chorizo links so added those...nice and spicy!! Thanks for a GREAT recipe :)

Reviewed On: Aug. 21, 2006

DELICIOUS!!!!! So easy to make...so easy to eat!!! I'm thinking of using this recipe for the base for a chicken pot pie....Thanks for a great recipe!!

Reviewed On: Mar. 23, 2006

super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients together to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!

Reviewed On: Nov. 29, 2005