We've been making this recipe for years and absolutely love it! I don't usually rate recipes but when I saw this recipe only had four stars, I decided to add my two cents :) The only change we make is to use fresh sauteed mushrooms rather than canned mushrooms. It's comfort food at it's best....especially in the fall.

Reviewed On: Sep. 3, 2009

Loved this recipe! Yummy!!

Reviewed On: Apr. 8, 2009