I'm 14..i love to bake and cook for my family. i've been doing it for a long time already and im learning how to be better at it everyday! Desserts (eg. cookies, cheescakes, cakes, puddings) healthy food (eg.salad, properly combined meals), chicken breasts (such a versatile meat, i love it!), chinese. I use a 60 year old sifter (my great grandmas) for all the dry ingreadients in all my resipes. And my favorite cooking utensil is a spatula, there so handy! I've succesfully made a full course mexican and chinese meal!