I used low fat soups and fresh mushrooms in the base layer. I sprinkled the chicken with spices (to your tastes) and used french fried onions w/o the onion soup mix. I also sprinkled some italian bread crumbs and this recipe was amazing!!! It was so much better than I expected! Thank you! This went in to my "family cookbook" immediately.

Reviewed On: Aug. 27, 2006

This is an incredible dip....I add a tablespoon of orange juice concentrate to give it an extra kick. It yellows easily in the sun, so serve indoors or refrigerate between munchings.

Reviewed On: Aug. 7, 2006

This is a favorite of mine and I've been serving it for 10 years!! Just a hint....it will yellow and warm quickly at outdoor events so I place the dip container in a bowl of ice, which helps some....or just serve it a little at a time.

Reviewed On: Aug. 28, 2005