once again, the recipe was exactly as presented. the texture of the bread and the taste is just like the restaurant. very easy to make. i'm very glad to have found allrecipes!

Reviewed On: Mar. 13, 2005

one of the best recipes i've ever used!! came out exactly as promised. i used an electric mixer on the first beating for about 5 minutes to develop the gluten. beat the batter until it got stringy. then only added about 2 1/2 cups to get a soft dough. kneaded that for about 5 minutes and baked for about 40 minutes. put a cake pan on the bottom shelf of the oven and put 1 cup boiling water in when i put the loaves in the oven. the bread is absolutely delicious and perfect. i've enclosed a picture of these first 2 loaves. thanks, gordon

Reviewed On: Feb. 19, 2005