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I didn't believe this recipe because it sounded too good to be true,so I went back and read the reviews. OK, I'm a believer. It was the creamiest, best tasting cream pea recipe I have ever tasted. Kudos Steph and Don!!!

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Green Bean and Mushroom Medley

Reviewed: Dec. 19, 2008

Absolutely wonderful. Added more carrots and used lemon pepper seasoning instead of salt. Made this with bacon mushroom swiss meatloaf from this site. Will be a regular in our house!

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Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 19, 2008

Can't think of anything else to say about this meatloaf except it was fabulous.

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Lemon Cream Pasta with Chicken

Reviewed: Dec. 9, 2008

Absolutely fabulous!! I loved the way the pasta (I used spagetti) was cooked and the chicken as well. It was a huge hit and I will be fixing it often! Kudos

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Pork Chops with Burgundy Mushroom Sauce

Reviewed: Dec. 8, 2008

Loved this. Added onions, doubled sauce for mashed potatoes!

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Ty's Barbequed Chicken

Reviewed: Nov. 3, 2008

And I thought my simple BBQ recipe was good! Wish I would have seen this at the beginning of the summer. Glad I read the reviews and made extra sauce. This was fabulous on chicken and I've got pork chops marinating right now to try later. A wonderful, wonderful recipe.

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Shrimp Linguine

Reviewed: Sep. 6, 2008

This is one of those recipes you dream about....too easy to be this good. It was awesome, didn't change a thing. I sent it to anyone I thought would like to try it!!!!!!

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Super Grilled Salmon

Reviewed: Jun. 7, 2008

WONDERFUL!! I DID CUT THE SOY SAUCE IN 1/2 AND USED LOW SODIUM. MY HUSBAND RAVED OVER IT. WILL DEFINATELY MAKE AGAIN.

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Amazing Italian Lemon Butter Chicken

Reviewed: May 24, 2008

IT'S A GOOD THING MY HUSBAND LIKES TO HELP IN THE KITCHEN OR I WOULD STILL BE THERE FIXING THIS. IT WAS NOT WORTH THE TIME NOR THE EFFORT. I SHOULD HAVE READ THE OTHER REVIEWS FIRST, BUT STILL THINK WITH THEIR CHANGES I WOULDN'T FIX IT AGAIN ANYWAY. SORRY

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Sangria by the Pros

Reviewed: Nov. 26, 2006

This was wonderful and I did add a little sugar like the other reviewers suggested. It felt like I was actually making the wine from scratch!!

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Lemon Bread

Reviewed: Jun. 2, 2006

VERY, VERY GOOD!!

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Yummy Lemon Bread

Reviewed: Jun. 2, 2006

ABSOLUTELY FABULOUS. SOME IN MY FAMILY DO NOT LIKE NUTS, SO LEFT THEM OUT. DIDN'T MATTER, IT WAS WONDERFUL!!

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jan. 1, 2006

If 5 stars is all I can give, then 5 stars it is. 2 years ago, at 55, I married my high school sweetheart. After finding this recipe, I wanted to surprise him with it, but knew it would take two of us to prepare. (That made it all the more fun!) The sauce will be excellent on other meats as well. At $21 a pound for filet mignon, the meat manager at Hy-Vee suggested a thick top surloin. We seared it a little in a pan, then stuffed it and finished on the grill. My grandma taught me how to thicken "things" in a hurry with cornstartch; worked like a charm!!!

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